_Pastrami Sandwiches with Pickles

Plum’s Striking Debut NY Menu —See Heavy Hitters Like Katz Deli & Seamore’s

We’re on a mission to lure you away from that sad desk salad, New York. Here is our starting lineup, all six options will have your mouthwatering quick. 

SEAMORE’S BLACKENED SHRIMP BOWL

A seafood-centric hotspot with fish brought in from Montauk waters. Keep on the health grind with their shrimp bowl coming with a brown rice base, black beans, pickled onions, lime crema and fried tortillas. This one’s a favorite of Plum’s foodie taste-testers.

BY CHLOE’S QUINOA SALAD

With a vegan driven menu, locally sourced ingredients, and a tasty roster of options, By CHLOE. is popular as ever. Nosh on their quinoa salad made with black beans, sweet corn, jalapeño, red pepper, onion, cilantro, toasted pumpkin seeds and topped with an agave-lime dressing. This one will give you the energy to push through the rest of your day.

CAFE MEDI’S SIRLOIN STEAK WITH MUSHROOM SAUCE

On a mission for coastal Mediterranean fare? Café Medi has the answers. This sirloin steak dish, curated exclusively for us by their chef Gerard Rosana, comes with roasted potato, sour cream, fresno chili peppers, and a mushroom sauce.

VANESSA’S DUMPLING HOUSE PLATTER

Vanessa’s Dumpling House, the iconic Beijing street food-inspired hangout, has some soul-soothing food that’s also a bang for your buck. Expect eight hefty pork chive dumplings with a side of edamame and a seaweed salad.

KATZ DELICATESSEN’S FULL-ON PASTRAMI SANDWICH

Katz Deli, home of New York’s staple pastrami sandwich, is notorious for their wrap-around lines and hefty portions. Skip the wait and bite into glistening slices of thick pastrami between two slices of rye with a touch of mustard.

DELAWARE AND HUDSON’S CHICKEN POT PIE 

Delaware and Hudson, a Williamsburg gem serving up farm-to-table fare, has put their own spin on the classic soul-soothing dish.

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