88 kimbap-3

Everything On Plum’s Menu For Tuesday August 21

We’re on a mission to lure you away from that sad desk salad, New York. Here is our lineup for Tuesday August 21, all seven options will have your mouthwatering quick. 

LE GIGOT SEARED CRABCAKE

leGigot.CrabCake.1
In the West Village lives LeGigot, a quaint and cozy French bistro that's earned its way onto the Michelin guide for an impressive menu of dishes across the board. We're featuring their fresh crab cake which is seared coming with Melange market vegetables to compliment.

HUMBLE FISH FIRED UP PINEAPPLE SHRIMP BOWL

Humble Fish is trendy Tribeca poke spot with great diversity in light and flavorful Hawaiian cuisine. The Fired-Up! Pineapple Shrimp Bowl comes perfectly seasoned with shrimp, hand ground jerk seasoning, chargrilled fresh pineapple slice, jicama, bell pepper, cilantro and pineapple glazed rice.

HUMBLE FISH HUMBLE VEGAN BOWL

Any meal from Tribeca's delicious Humble Fish deserves a shout. The Humble Vegan Bowl is made with Hawaiian sweet potato, crispy lotus root, shiitake, pickled mango, balsamic soy, and quinoa.

FACTORY TAMAL HOMEMADE CHICKEN TAMALES

Mexican chef Fernando Lopez heads up Factory Tamal, a tiny Lower East Side haven with fluffy tamales that has earned a big reputation around town. Try for their chicken trio - Salsa verde, Mole Poblano and Chipotle.

88 KIMBAP JAP CHAE BAP

88 Kimbap, a Chinatown eatery, brings classic Korean dishes to New York's food scene. From this dish expect a hefty portion of Korean glass noodle with beef, zucchini, egg, and carrots.

FALAFEX AVOCADO PITA WITH HUMMUS

Falafix makes the food you always look to eat for lunch — something fresh, satisfying and healthier. Their Awesome Avocado Pita and Hummus is made with creamy guacamole and a slow cooked egg, topped with fresh parsley.

CHOW HOUSE TWICE COOKED PORK

Chow House is a Chinese food haven on New York's Bleecker Street. This dish, originating from Sichuan in southwest China, home of the country's most thrilling regional cuisine, is thinly sliced pork belly stir-fried with asian chili and leek.

Share this post